Abbey Gruit 1 All Grain Dave Bonta 20.8197648 23.5799609 60.0000000 72.0000000 Pale 2-Row - US 1 Grain 4.0823254 80.0623188 1.0000000 FALSE 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 9 lbs 0.0 oz 1.0368287 1.0 SRM Biscuit Malt - BE 1 Grain 0.4535917 77.8984723 23.0000000 FALSE 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1 lbs 0.0 oz 1.0358333 23.0 SRM Caramel/Crystal 90 - US 1 Grain 0.4535917 75.7346259 90.0000000 FALSE 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1 lbs 0.0 oz 1.0348379 90.0 SRM Belgian Dark Candi Sugar - BE 1 Sugar 0.2267959 77.8984723 275.0000000 FALSE 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0358333 275.0 SRM staghorn sumac heads, frozen and thawed 1 Other Boil 12.000000 0.00 FALSE 12.00 Items 0.00 Items 0.0 mins 5.00 gal sweetfern leaves, dried 1 Other Boil 0.056699 0.00 TRUE 2.00 oz 0.00 oz 0.0 mins 5.00 gal sweetfern leaves, dried 1 Other Boil 0.056699 0.00 TRUE 2.00 oz 0.00 oz 0.0 mins 5.00 gal mugwort leaves, dried 1 Other Boil 0.028349 0.00 TRUE 1.00 oz 0.00 oz 0.0 mins 5.00 gal yarrow tops, dried 1 Other Boil 0.028349 0.00 TRUE 1.00 oz 0.00 oz 0.0 mins 5.00 gal juniper berries, crushed 1 Other Boil 0.014175 0.00 TRUE 0.50 oz 0.00 oz 0.0 mins 5.00 gal White Labs Trappist Ale WLP500 1 Ale

Liquid

0.0000000 FALSE 17.7777778 20.5555556 Low 77.0000000 5 0 FALSE 0.00 ml 64.0 F 69.0 F 0.0 pkg 03 Dec 2018 My Equipment 1 23.5799609 20.8197648 18.9270589 4.5359200 0.3000000 0.0000000 0.0000000 8.0267559 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 6.23 gal 5.50 gal 5.00 gal 10 lbs 0.00 gal 0.00 gal 0.00 gal 0.00 gal My Mash 1 22.2222222 22.2222222 75.5555556 5.2000000 160.0000000 0.3000000 TRUE 72.0 F 72.0 F 168.0 F 10 lbs One of my typical gruit blends meets White Labs Trappist Ale (aka Monastery) yeast. I made a gallon of tea ahead of time from the staghorn sumac, mugwort, yarrow, and 2 oz. of the sweetfern, then heated it up and added it to the boil just before the end, after a long boil to reduce the volume of the wort to ~4 gallons. This was probably more work than is absolutely necessary, though I think the caramelization was an asset. 30.0000000 1.0460000 1.0100000 2.3000000 2 10.0000000 18.3333333 10.0000000 18.3333333 7.0000000 7.0000000 18.3333333 Bottle with 4.32 oz Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 03 Dec 2018 1.056 SG 1.011 SG 21.0 SRM 0.0 IBUs Tinseth 5.9 % 4.7 % 52.7 % 151.6 kcal/12oz 5.50 gal 6.23 gal 1.046 SG 1.010 SG 65.0 F 65.0 F 65.0 F 65.0 F