experimental beers with a botanical twist

Mexican giant hyssop

Agastache mexicana. A member of the mint family with lemon-scented leaves, often used in teas, to flavor food, and to treat jaundice.

Mexican American Ale

Mexican American Ale

Hibiscus flowers, Mexican giant hyssop, and epazote or Mexican-tea together impart an amazing floral taste, a bit of citrus-like tartness, and a rich pink color to this lightly hopped beer.