Red raspberry imperial mugwort stout and raspberry-black currant wheat beer.
experimental beers with a botanical twist
Taraxacum officinale roots may be used interchangeably with chicory, and treated the same way: dried, then roasted in a 300F oven for about 20 minutes.
Some people brew with the leaves and blossoms, too. Here are a couple of dandelion beer recipes from the books Sacred and Herbal Healing Beers and Homebrewer’s Garden, and here’s a recipe from The Forager’s Feast.