Fennel, licorice, lemon balm, coriander… YUM. A delicious backdrop to a delicious beer.
experimental beers with a botanical twist
Foeniculum vulgare. A native of the Mediterranean rim that can be invasive in North America and Australia, so best to grow in a container in those regions. One of the primary ingredients in absinthe, it’s never been as popular in brewing as the similar-tasting anise.