A hopped alcoholic root beer with mostly wild-harvested roots and herbs and a bock-ish grain bill.
experimental beers with a botanical twist
A.K.A. richweed—Collinsonia canadensis. A mint-family wildflower with a lemony scent native to the woodlands of eastern North America. I’ve found that the flower heads are the best part to use. Harvest during or after blossoming, up through late summer.