Ground Ivy, AKA alehoof or gill-over-the-ground, is an historically important brewing herb that I’d never fully appreciated until encountering it in its native land.
experimental beers with a botanical twist
Glechoma hederacea, A.K.A. gill-over-the-ground, or—especially in old brewing recipes—alehoof. The strain that’s naturalized in my part of the U.S. isn’t very potent, but in the U.K. it’s very flavorful in a fresh-mown-meadow kind of way.