A partial mash-extract beer, brewed sometime before 2004.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
0.0 IBUs |
15.2 SRM |
1.076 |
1.012 |
8.5 % |
Fermentables
| Name |
Amount |
% |
| Pale 2-Row - US |
2 lbs |
16.67 |
| Caramel/Crystal 60 - US |
1 lbs |
8.33 |
| Munich - 60L - US |
1 lbs |
8.33 |
| Liquid Malt Extract - Light - US |
6 lbs |
50 |
| Honey - US |
2 lbs |
16.67 |
Miscs
| Name |
Amount |
min |
|
Type |
| cloves |
6.00 Items |
10 min |
Boil |
Other |
| dandelion root, dried, roasted for 20 minutes in 300F oven |
2.00 oz |
10 min |
Boil |
Other |
| Indian sarsaparilla (Hemidesmus indicus) root, dried |
1.50 oz |
10 min |
Boil |
Other |
| bitter orange peel |
1.00 oz |
10 min |
Boil |
Other |
| cinnamon stick |
1.00 Items |
10 min |
Boil |
Other |
| ginger, fresh, minced |
1.00 oz |
10 min |
Boil |
Other |
| fennel seed |
0.50 oz |
10 min |
Boil |
Other |
| licorice root, dried |
0.50 oz |
10 min |
Boil |
Other |
| sassafras root shavings, fresh |
0.50 oz |
10 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Fermentis Safale S-04 |
|
75% |
64°F - 69°F |
Notes
A partial mash-extract brew. Add all herbs and spices ten minutes before the end of the boil, then turn off and lid brewpot and let them steep for at least half an hour.
|
