experimental beers with a botanical twist
Even before I read the column, I found myself saying the words “Zulu Brew Route” out loud, over and over.
Chris O’Brien compares the “real ale” movement in England with homebrewing traditions in Ethiopia.
All I know is that yarrow beer (actually, yarrow gruit braggot ale, if you want to get technical about it) makes a nice, crisp, aromatic summer drink. If it helps stave off baldness, piles and ague, so much the better.