Brewed in London on 29 May 2017.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 12 L |
60 min |
26.4 IBUs |
5.5 SRM |
1.070 |
1.014 |
7.4 % |
Fermentables
| Name |
Amount |
% |
| Wheat - UK |
2 kg |
55.17 |
| Maris Otter Pale - UK |
1 kg |
27.59 |
| Munich - UK |
250 g |
6.9 |
| Rye - DE |
125 g |
3.45 |
| Maltodextrin - US |
250 g |
6.9 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Fuggles |
28 g |
60 min |
Boil |
Pellet |
4.8 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| elderflowers, dried |
3.00 oz |
0 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| White Labs Belgian Golden Ale WLP570 |
|
75% |
17.78°C - 20.56°C |
Notes
A Belgian-style wheat beer with elderflowers from the back garden tree in London. (American black elderberry flowers could be substituted. Regardless, dry them on newspapers for at least three days, and add ten minutes before end of boil.)
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